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–+ servings
Roasted Tomatoes
Amy

Roasted Tomatoes

Roasted tomatoes are a simple yet transformative dish that brings out the rich, caramelized sweetness of ripe tomatoes. With just 10 minutes of prep and a slow roast for 2 hours, they develop a luscious, jammy texture and deep, concentrated flavor.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 cups cherry tomatoes, halved
  • Extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • Fresh thyme, optional

Method
 

  1. Preheat the oven to 250°F and line a large baking sheet with parchment paper.
  2. Place the cherry tomatoes cut side up on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and fresh thyme, if using.
  3. Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.
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