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Roasted Tomatoes

Roasted Tomatoes

Amy
Roasted tomatoes are a simple yet transformative dish that brings out the rich, caramelized sweetness of ripe tomatoes. With just 10 minutes of prep and a slow roast for 2 hours, they develop a luscious, jammy texture and deep, concentrated flavor.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings 6

Ingredients
  

  • 3 cups cherry tomatoes, halved
  • Extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • Fresh thyme, optional

Instructions
 

  • Preheat the oven to 250°F and line a large baking sheet with parchment paper.
  • Place the cherry tomatoes cut side up on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and fresh thyme, if using.
  • Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.
Keyword easy tomato dish, oven-roasted tomatoes, roasted tomatoes, roasted vegetables, tomato recipe
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