Roasted Tomatoes

Roasted tomatoes are a simple yet transformative dish that brings out the rich, caramelized sweetness of ripe tomatoes.

With just 10 minutes of prep and a slow roast for 2 hours, they develop a luscious, jammy texture and deep, concentrated flavor.

Perfect for elevating pastas, salads, or even toast, these tomatoes are a versatile kitchen staple.

The process of roasting intensifies their natural sugars, creating a burst of umami with every bite.

Their tender, melt-in-your-mouth consistency pairs beautifully with herbs and olive oil, making them a crowd-pleasing addition to any meal. Once you try them, you’ll wonder how you ever cooked without them.

What You’ll Need?

What You'll Need?
  • 3 cups cherry tomatoes, halved (use ripe tomatoes for the best flavor)
  • Extra-virgin olive oil (about 2-3 tablespoons, or enough to lightly coat the tomatoes)
  • Sea salt (to taste, about 1/2 teaspoon)
  • Freshly ground black pepper (to taste, about 1/4 teaspoon)
  • Fresh thyme (optional, a few sprigs or 1 teaspoon chopped)

How to Make Roasted Tomatoes?

  1. Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Arrange the tomatoes cut side up on the prepared baking sheet. Drizzle them with olive oil, ensuring they’re lightly coated. Sprinkle evenly with salt, pepper, and fresh thyme (if using).
  3. Roast the tomatoes in the preheated oven for 2 to 3 hours, or until they’re well shriveled around the edges. The exact time will depend on the size and water content of your tomatoes. Check occasionally after the 2-hour mark to avoid over-roasting.
  4. Remove from the oven and let cool slightly before serving. Enjoy as a side dish, on toast, or as a flavorful addition to pasta or salads.

Perfect Pairings: Serving Suggestions

These roasted tomatoes are incredibly versatile! Serve them as a topping for crusty bread with a drizzle of balsamic glaze, or toss them into pasta for a burst of flavor. They also make a delicious addition to salads or a savory side for grilled chicken or fish.

Make It Your Own: Recipe Variations

Switch things up by adding garlic cloves to the baking sheet for a fragrant twist, or sprinkle with red pepper flakes for a hint of heat. You can also experiment with different herbs like rosemary or oregano to suit your taste.

Keep It Fresh: Storage and Reheating

Store roasted tomatoes in an airtight container in the fridge for up to 5 days. To reheat, simply warm them in a skillet over low heat or pop them in the oven at 300°F for 10 minutes. They’re also great cold straight from the fridge!

Time-Saving Tips for Busy Cooks

If you’re short on time, roast the tomatoes at 350°F for 45 minutes to 1 hour. They won’t be as caramelized, but they’ll still be delicious. You can also prep the tomatoes the night before and store them in the fridge until you’re ready to roast.

Essential Equipment Guidance

For best results, use a rimmed baking sheet to catch any juices and prevent spills. Parchment paper is a must to keep the tomatoes from sticking, and a sharp knife will make halving the cherry tomatoes a breeze.

Roasted Tomatoes

Roasted Tomatoes

Amy
Roasted tomatoes are a simple yet transformative dish that brings out the rich, caramelized sweetness of ripe tomatoes. With just 10 minutes of prep and a slow roast for 2 hours, they develop a luscious, jammy texture and deep, concentrated flavor.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings 6

Ingredients
  

  • 3 cups cherry tomatoes, halved
  • Extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • Fresh thyme, optional

Instructions
 

  • Preheat the oven to 250°F and line a large baking sheet with parchment paper.
  • Place the cherry tomatoes cut side up on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and fresh thyme, if using.
  • Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.
Keyword easy tomato dish, oven-roasted tomatoes, roasted tomatoes, roasted vegetables, tomato recipe
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