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–+ servings
Remoulade Sauce Recipe
Amy

Remoulade Sauce

Remoulade Sauce is a creamy, zesty condiment that instantly elevates any dish with its bold, tangy flavors. In just 10 minutes, you can whip up this versatile sauce, blending smooth mayonnaise with a punch of Dijon mustard, briny capers, and a hint of garlic.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • ½ cup mayonnaise, or vegan mayo
  • 1 tablespoon mustard
  • 1 teaspoon hot sauce
  • ½ teaspoon paprika
  • 2 garlic cloves, grated
  • 1 scallion, finely chopped
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon onion powder
  • Pinch of cayenne
  • Chives for sprinkling, optional

Method
 

  1. In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
  2. See the blog post above for remoulade serving suggestions.
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