Remoulade Sauce Recipe

Remoulade Sauce is a creamy, zesty condiment that instantly elevates any dish with its bold, tangy flavors. In just 10 minutes, you can whip up this versatile sauce, blending smooth mayonnaise with a punch of Dijon mustard, briny capers, and a hint of garlic. Its rich texture and vibrant taste make it the perfect companion for crispy fries, succulent seafood, or even a fresh veggie platter.

This sauce is a flavor powerhouse, offering a delightful balance of savory, tangy, and slightly spicy notes. The crunch of finely chopped pickles and parsley adds a refreshing contrast, while a touch of paprika brings a subtle smokiness. Quick, easy, and endlessly adaptable, Remoulade Sauce is your secret weapon for adding a gourmet touch to everyday meals.

Ingredients for Remoulade Sauce

• ½ cup mayonnaise (or vegan mayo for a plant-based option)
• 1 tablespoon mustard (Dijon or yellow mustard works well)
• 1 teaspoon hot sauce (adjust to taste for spiciness)
• ½ teaspoon paprika (smoked paprika adds a deeper flavor)
• 2 garlic cloves, grated (or use ½ teaspoon garlic powder as a substitute)
• 1 scallion, finely chopped (green onions work too)
• 1 teaspoon fresh lemon juice (lime juice can be used in a pinch)
• ⅛ teaspoon onion powder
• Pinch of cayenne (optional, for extra heat)
• Chives for sprinkling (optional, for garnish)

Step-by-Step Instructions

1. Prepare the ingredients: Grate the garlic, finely chop the scallion, and juice the lemon.
2. Combine the base: In a small bowl, add the mayonnaise, mustard, hot sauce, and paprika. Stir until smooth.
3. Add the aromatics: Mix in the grated garlic, chopped scallion, lemon juice, onion powder, and cayenne.
4. Stir thoroughly: Ensure all ingredients are well combined and the sauce has a uniform texture.
5. Taste and adjust: Check for seasoning and add more hot sauce, lemon juice, or cayenne if desired.
6. Serve or store: Use immediately or refrigerate in an airtight container for up to 3 days. Sprinkle with chives before serving, if desired.

Perfect Pairings: What to Serve with Remoulade Sauce

This zesty remoulade sauce is incredibly versatile! Try it as a dip for crispy fried shrimp, a spread for po’ boy sandwiches, or a topping for grilled fish. It also pairs beautifully with roasted vegetables or as a tangy dressing for coleslaw. Get creative and let it elevate your favorite dishes!

Make It Your Own: Recipe Variations

Customize your remoulade to suit your taste! Swap the hot sauce for sriracha for a sweeter kick, or add dill pickles for extra crunch. For a creamier texture, mix in a tablespoon of sour cream. If you’re feeling adventurous, try adding a dash of Worcestershire sauce for deeper flavor.

Storage Tips: Keep It Fresh

Store your remoulade sauce in an airtight container in the fridge for up to 5 days. Give it a quick stir before serving to refresh the consistency. Pro tip: If the sauce thickens, add a teaspoon of water or lemon juice to loosen it up.

Quick & Easy: Time-Saving Hacks

Short on time? Use pre-minced garlic and pre-chopped scallions to speed up prep. You can also mix the ingredients directly in a small jar with a lid—shake it up, and you’re done! No extra dishes to wash.

Amy

Remoulade Sauce

Remoulade Sauce is a creamy, zesty condiment that instantly elevates any dish with its bold, tangy flavors. In just 10 minutes, you can whip up this versatile sauce, blending smooth mayonnaise with a punch of Dijon mustard, briny capers, and a hint of garlic.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Ingredients Method

Ingredients

  

1x2x3x?

• ½ cup mayonnaise, or vegan mayo
• 1 tablespoon mustard
• 1 teaspoon hot sauce
• ½ teaspoon paprika
• 2 garlic cloves, grated
• 1 scallion, finely chopped
• 1 teaspoon fresh lemon juice
• ⅛ teaspoon onion powder
• Pinch of cayenne
• Chives for sprinkling, optional

Method

 

1. In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
2. See the blog post above for remoulade serving suggestions.

Tried this recipe?Let us know how it was!