This creamy, nutty Tahini Dressing is a game-changer for salads, bowls, and dips, ready in just 10 minutes. Its velvety texture and rich, earthy flavor elevate even the simplest dishes, making it a must-have in your kitchen. With a perfect balance of tangy lemon and savory garlic, it’s a versatile condiment that’s both wholesome and indulgent.
Drizzle it over roasted veggies, toss it with greens, or use it as a dip for fresh pita—its smooth consistency and bold taste will leave you craving more. Plus, it’s packed with healthy fats and protein, making it as nourishing as it is delicious. Quick, easy, and utterly satisfying, this dressing is your new secret weapon for flavor-packed meals.
Ingredients for Tahini Dressing
- ¼ cup smooth tahini (stir well before measuring)
- 3 tablespoons water, plus more if needed (adjust for desired consistency)
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup (or substitute honey for a different flavor)
- 1 teaspoon toasted sesame oil (adds a nutty aroma)
- 1 small garlic clove, grated (or use ½ teaspoon garlic powder as a substitute)
- ¼ teaspoon sea salt (adjust to taste)
Step-by-Step Instructions
- In a small bowl, combine the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, grated garlic, and salt.
- Whisk the ingredients together until the mixture is smooth and well combined.
- Check the consistency of the dressing. If it’s too thick, add ½ tablespoon of water at a time, whisking after each addition, until it reaches a drizzleable consistency.
- Taste and adjust seasoning if needed, adding more salt or lemon juice to suit your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Stir well before using if the dressing separates.
Perfect Pairings: What to Drizzle This Tahini Dressing On
This versatile tahini dressing is a flavor powerhouse! Try it drizzled over roasted vegetables like sweet potatoes, cauliflower, or Brussels sprouts. It’s also fantastic as a salad dressing for greens, grain bowls, or even a simple cucumber-tomato salad. For a heartier option, use it as a dip for falafel, pita chips, or grilled chicken.
Storage Secrets: Keep Your Dressing Fresh
Store your tahini dressing in an airtight container in the fridge for up to 5 days. If it thickens over time, simply whisk in a splash of water to bring it back to the perfect consistency. Pro tip: Label your container with the date so you know when it’s time to make a fresh batch!
Quick Swaps: Customize Your Tahini Dressing
Feel free to tweak this recipe to suit your taste! Swap the maple syrup for honey or agave for a different sweetness. If you’re out of sesame oil, a dash of soy sauce adds a similar umami kick. For a spicier twist, add a pinch of cayenne or a dollop of harissa paste.
Time-Saving Tips: Make It Even Easier
To speed up prep, use a small blender or food processor instead of whisking by hand. This ensures a super smooth texture in seconds. You can also double the recipe and store half for later—it’s a great way to save time on busy weeknights!
Tahini Dressing
Ingredients
- ¼ cup smooth tahini
- 3 tablespoons water plus more if needed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 small garlic clove grated
- ¼ teaspoon sea salt
Instructions
- In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, garlic, and salt until smooth. If the dressing is too thick, add more water, ½ tablespoon at a time, until it’s a drizzleable consistency.