Tahini Dressing
Amy
This creamy, nutty Tahini Dressing is a game-changer for salads, bowls, and dips, ready in just 10 minutes. Its velvety texture and rich, earthy flavor elevate even the simplest dishes, making it a must-have in your kitchen.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- ¼ cup smooth tahini
- 3 tablespoons water plus more if needed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 small garlic clove grated
- ¼ teaspoon sea salt
In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, garlic, and salt until smooth. If the dressing is too thick, add more water, ½ tablespoon at a time, until it’s a drizzleable consistency.
Keyword dressing, sesame, tahini, vegan