Remoulade Sauce is a creamy, zesty condiment that instantly elevates any dish with its bold, tangy flavors. In just 10 minutes, you can whip up this versatile sauce, blending smooth mayonnaise with a punch of Dijon mustard, briny capers, and a hint of garlic. Its rich texture and vibrant taste make it the perfect companion for crispy fries, succulent seafood, or even a fresh veggie platter.
This sauce is a flavor powerhouse, offering a delightful balance of savory, tangy, and slightly spicy notes. The crunch of finely chopped pickles and parsley adds a refreshing contrast, while a touch of paprika brings a subtle smokiness. Quick, easy, and endlessly adaptable, Remoulade Sauce is your secret weapon for adding a gourmet touch to everyday meals.
Ingredients for Remoulade Sauce
- ½ cup mayonnaise (or vegan mayo for a plant-based option)
- 1 tablespoon mustard (Dijon or yellow mustard works well)
- 1 teaspoon hot sauce (adjust to taste for spiciness)
- ½ teaspoon paprika (smoked paprika adds a deeper flavor)
- 2 garlic cloves, grated (or use ½ teaspoon garlic powder as a substitute)
- 1 scallion, finely chopped (green onions work too)
- 1 teaspoon fresh lemon juice (lime juice can be used in a pinch)
- ⅛ teaspoon onion powder
- Pinch of cayenne (optional, for extra heat)
- Chives for sprinkling (optional, for garnish)
Step-by-Step Instructions
- Prepare the ingredients: Grate the garlic, finely chop the scallion, and juice the lemon.
- Combine the base: In a small bowl, add the mayonnaise, mustard, hot sauce, and paprika. Stir until smooth.
- Add the aromatics: Mix in the grated garlic, chopped scallion, lemon juice, onion powder, and cayenne.
- Stir thoroughly: Ensure all ingredients are well combined and the sauce has a uniform texture.
- Taste and adjust: Check for seasoning and add more hot sauce, lemon juice, or cayenne if desired.
- Serve or store: Use immediately or refrigerate in an airtight container for up to 3 days. Sprinkle with chives before serving, if desired.
Perfect Pairings: What to Serve with Remoulade Sauce
This zesty remoulade sauce is incredibly versatile! Try it as a dip for crispy fried shrimp, a spread for po’ boy sandwiches, or a topping for grilled fish. It also pairs beautifully with roasted vegetables or as a tangy dressing for coleslaw. Get creative and let it elevate your favorite dishes!
Make It Your Own: Recipe Variations
Customize your remoulade to suit your taste! Swap the hot sauce for sriracha for a sweeter kick, or add dill pickles for extra crunch. For a creamier texture, mix in a tablespoon of sour cream. If you’re feeling adventurous, try adding a dash of Worcestershire sauce for deeper flavor.
Storage Tips: Keep It Fresh
Store your remoulade sauce in an airtight container in the fridge for up to 5 days. Give it a quick stir before serving to refresh the consistency. Pro tip: If the sauce thickens, add a teaspoon of water or lemon juice to loosen it up.
Quick & Easy: Time-Saving Hacks
Short on time? Use pre-minced garlic and pre-chopped scallions to speed up prep. You can also mix the ingredients directly in a small jar with a lid—shake it up, and you’re done! No extra dishes to wash.
Remoulade Sauce
Ingredients
- ½ cup mayonnaise, or vegan mayo
- 1 tablespoon mustard
- 1 teaspoon hot sauce
- ½ teaspoon paprika
- 2 garlic cloves, grated
- 1 scallion, finely chopped
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon onion powder
- Pinch of cayenne
- Chives for sprinkling, optional
Instructions
- In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
- See the blog post above for remoulade serving suggestions.