Grilled asparagus is a vibrant, effortless dish that brings out the best in this springtime favorite. With just 15 minutes from start to finish, you’ll achieve tender spears with a smoky char and a satisfying crunch.
The natural sweetness of asparagus pairs beautifully with a hint of olive oil and a sprinkle of sea salt, creating a flavor that’s both simple and unforgettable.
This recipe is a celebration of texture and taste, offering a delightful contrast between the crisp exterior and the buttery-soft interior.
Perfect as a side or a light main, it’s a healthy, flavorful addition to any meal. The grill’s heat enhances the asparagus’s earthy notes, making it a dish that’s as satisfying to eat as it is easy to prepare.
What You’ll Need?
- 1 bunch asparagus (woody ends trimmed)
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper, to taste
- Lemon wedges, optional, for squeezing
- Lemon Vinaigrette, optional (substitute with your favorite dressing)
How to Make It?
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Grill the asparagus on the hot grill grates for 6 to 8 minutes, flipping or rolling once, until charred but still bright green.
- Finish with lemon: Squeeze fresh lemon juice over the asparagus or drizzle with lemon vinaigrette, if desired.
- Season to taste and serve immediately. Enjoy!
Elevate Your Asparagus with These Toppings
Take your grilled asparagus to the next level with creative toppings! Try sprinkling crumbled feta or shaved Parmesan for a salty kick. For a nutty crunch, add toasted almonds or pine nuts. A drizzle of balsamic glaze or honey can add a sweet contrast to the smoky flavor.
Perfect Pairings for Grilled Asparagus
Grilled asparagus pairs beautifully with grilled chicken, salmon, or steak for a complete meal. Serve it alongside quinoa or couscous for a light, healthy option. It also makes a great addition to spring salads or charcuterie boards.
Quick Tips for Grilling Success
To save time, trim asparagus ends in advance and store them in a damp paper towel in the fridge. Use a grill basket to prevent spears from falling through the grates. For even cooking, choose asparagus spears of similar thickness. If you don’t have a grill, a grill pan works just as well!
How to Store and Reheat Leftovers
Store leftover grilled asparagus in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over medium heat for 2-3 minutes or warm it in the oven at 350°F for 5 minutes. Avoid microwaving to maintain its texture.
Try These Flavorful Variations
Switch up the flavors by tossing asparagus with garlic powder, smoked paprika, or red pepper flakes before grilling. For a Mediterranean twist, add chopped olives and sun-dried tomatoes after cooking. You can also swap lemon juice for lime or orange zest for a citrusy twist.
Grilled Asparagus Recipe
Ingredients
- 1 bunch asparagus woody ends trimmed
- Extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper
- Lemon wedges optional, for squeezing
- Lemon Vinaigrette optional
Instructions
- Preheat a grill to medium-high heat.
- Toss the asparagus spears with olive oil, salt, and pepper. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
- Squeeze with lemon juice or drizzle with lemon vinaigrette. Season to taste and serve.