Ingredients
Method
- Preheat a grill to medium-high heat.
- Toss the asparagus spears with olive oil, salt, and pepper. Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
- Squeeze with lemon juice or drizzle with lemon vinaigrette. Season to taste and serve.
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