This vibrant Corn Salsa is a burst of fresh flavors and textures, ready in just 5 minutes. Crisp sweet corn mingles with juicy tomatoes, zesty lime, and a hint of spice for a refreshing bite.
Perfect for scooping with chips or topping grilled dishes, it’s a versatile crowd-pleaser that’s as easy as it is delicious.
The combination of crunchy vegetables, tangy citrus, and a touch of heat creates a symphony of tastes that’s impossible to resist.
Whether you’re hosting a gathering or simply craving a quick snack, this salsa delivers bold, summery vibes in every bite. It’s the kind of recipe that feels effortless yet leaves everyone asking for more.
Fresh & Flavorful Corn Salsa Ingredients
- 2 cups fresh corn kernels (from about 3 ears of corn, or substitute with thawed frozen corn for convenience)
- ¾ cup diced red onion (soak in cold water for 5 minutes to reduce sharpness if desired)
- ½ cup chopped fresh cilantro (substitute with parsley for a milder flavor)
- ¼ cup diced red bell pepper (adds a sweet crunch)
- ¼ cup fresh lime juice (about 2 limes, adjust to taste)
- 2 garlic cloves, minced (use a garlic press for ease)
- 1 jalapeño pepper, stemmed and diced (remove seeds for less heat)
- ½ teaspoon sea salt, plus more to taste
- Freshly ground black pepper (to taste)
Simple Steps to Make Corn Salsa
- In a medium bowl, combine the corn kernels, diced red onion, chopped cilantro, diced red bell pepper, lime juice, minced garlic, diced jalapeño, sea salt, and black pepper.
- Stir thoroughly to ensure all ingredients are evenly mixed.
- Chill the salsa in the refrigerator for at least 15 minutes to allow the flavors to meld (or until ready to serve).
- Serve with tortilla chips for dipping, or use as a topping for tacos, burgers, or salads. Enjoy!
Creative Serving Ideas for Corn Salsa
This vibrant corn salsa isn’t just for chips! Try it as a topping for grilled chicken, fish tacos, or even burgers for a fresh, zesty kick.
It’s also a fantastic addition to grain bowls or salads, adding a burst of flavor and texture. For a fun twist, spoon it over avocado toast or mix it into scrambled eggs for a breakfast upgrade.
Storage Tips to Keep It Fresh
Store your corn salsa in an airtight container in the fridge for up to 3 days. If the salsa seems a bit dry after chilling, give it a quick stir and add a splash of fresh lime juice to revive the flavors. Avoid freezing, as the texture of the fresh ingredients may change.
Easy Recipe Variations to Try
Customize your corn salsa to suit your taste! Swap red bell pepper for diced mango or pineapple for a sweet and tangy twist. If you prefer less heat, remove the seeds from the jalapeño or substitute it with poblano pepper. For a smoky flavor, try using grilled corn instead of fresh kernels.
Time-Saving Tips for Busy Cooks
Short on time? Use frozen corn kernels (thawed) instead of fresh corn—it’s just as delicious and saves you the hassle of shucking ears. Pre-chopped onion and cilantro from the grocery store can also speed up prep. This recipe comes together in just 5 minutes, making it perfect for last-minute gatherings or snacks.
Perfect Pairings for Your Corn Salsa
Pair this salsa with tortilla chips for a classic snack, or serve it alongside quesadillas, nachos, or grilled meats for a complete meal. It also pairs beautifully with margaritas or sparkling water with lime for a refreshing summer combo.
Corn Salsa
Ingredients
- 2 cups fresh corn kernels, from about 3 ears of corn
- 3/4 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red bell pepper
- 1/4 cup fresh lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- 1/2 teaspoon sea salt, plus more to taste
- Freshly ground black pepper
Instructions
- In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine. Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!