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Zucchini Smoothie Recipe
Amy

Zucchini Smoothie

This zucchini smoothie is a refreshing blend of creamy texture and vibrant flavors, perfect for a quick, nutritious boost. In just 10 minutes, you’ll have a velvety, hydrating drink that’s as satisfying as it is healthy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 1 medium zucchini, chopped and frozen
  • 1 cup unsweetened almond milk, plus more as needed
  • 4 soft Medjool dates, pitted *
  • 2 tablespoons almond butter, plus more for drizzling
  • 1 tablespoon cocoa powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon nutmeg
  • Handful of ice
  • Chocolate chips, optional, for sprinkling
  • Coconut flakes, optional, for serving

Equipment

  • high-speed blender

Method
 

  1. In a high-speed blender, place the zucchini, almond milk, dates, almond butter, cocoa powder, vanilla, and nutmeg. Blend until smooth, adding more almond milk as needed to blend. Add a handful of ice and blend again.
  2. Pour into glasses. Drizzle with almond butter, sprinkle with chocolate chips and coconut flakes, if desired, and serve.
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