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–+ servings
Zucchini Salad Recipe
Amy

Zucchini Salad

This zucchini salad is a refreshing burst of crispness and flavor, perfect for busy days or light meals. With just 10 minutes of prep, it’s a quick yet impressive way to add a healthy touch to your table.
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Prep Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

Lemon Vinaigrette
  • 1/4 cup minced shallot mixed in
Zucchini
  • 3 small-medium zucchini
Toppings
  • 1/4 cup toasted pine nuts
  • 1 tablespoon chopped chives
  • Handful of basil
  • Shaved Parmesan optional
  • Sea salt and freshly ground black pepper

Method
 

  1. Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.
  2. Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.
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