Zucchini Salad

Amy

This zucchini salad is a refreshing burst of crispness and flavor, perfect for busy days or light meals. With just 10 minutes of prep, it’s a quick yet impressive way to add a healthy touch to your table.

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Prep Time 10

Servings

Ingredients

Lemon Vinaigrette

1/4 cup minced shallot mixed in

Zucchini

3 small-medium zucchini

Toppings

1/4 cup toasted pine nuts
1 tablespoon chopped chives
Handful of basil
Shaved Parmesan optional
Sea salt and freshly ground black pepper

Instructions

Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.
Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.

Keyword healthy, salad, summer, vegetarian, zucchini