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–+ servings
Zucchini Bread Recipe

Zucchini Bread

Amy
Zucchini bread is the ultimate treat that combines moist, tender crumb with a hint of natural sweetness. This recipe is a breeze to make, with only 20 minutes of prep and 40 minutes of baking.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings 16

Ingredients
  

  • 3 cups all-purpose flour, spooned and leveled
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1½ cups cane sugar
  • 1 cup vegetable oil, plus more for the pans
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups grated zucchini, about 2 medium, don’t press or squeeze
  • 1 cup chopped walnuts, plus more for topping

Instructions
 

  • Preheat the oven to 325°F and grease two 8x4 or 9x5-inch loaf pans.
  • In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
  • In another large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla. Add the grated zucchini and fold to combine.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts.
  • Divide the batter between the prepared pans and sprinkle with walnuts. Bake for 40 to 55 minutes, or until a toothpick inserted comes out clean and the tops of the loaves spring back to the touch.
Keyword baking, bread, dessert, healthy, zucchini
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