Whole Grain Flax Waffles
Start your morning with the wholesome goodness of Whole Grain Flax Waffles, a breakfast that’s as nutritious as it is delicious. In just 20 minutes, you can whip up a stack that’s perfect for busy mornings or lazy weekends alike.
Ingredients
- ½ cup whole spelt flour gluten free: sub ¼ cup each of brown rice & sweet rice flour
- ¼ cup millet flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 3 tablespoons melted coconut oil
- 1 tablespoon sugar
- ¾ cups almond milk
- 2 tablespoons ground flax seed
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
serve with: seasonal fruit, butter, and more maple syrup
Instructions
- Preheat your waffle iron.
- Sift together the dry ingredients (except for the flax).
- Whisk together the wet ingredients and the flax.
- Mix wet and dry ingredients together and cook the batter according to your waffle maker's timing, or until golden brown and crisp on the outside.
- note - I put my waffle maker on high and let them cook a bit longer than the initial "ready beep."
Tried this recipe?Let us know how it was!