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Whole Grain Flax Waffles
Amy

Whole Grain Flax Waffles

Start your morning with the wholesome goodness of Whole Grain Flax Waffles, a breakfast that’s as nutritious as it is delicious. In just 20 minutes, you can whip up a stack that’s perfect for busy mornings or lazy weekends alike.
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Servings: 4 Waffles
Ingredients Method

Ingredients
  

  • ½ cup whole spelt flour gluten free: sub ¼ cup each of brown rice & sweet rice flour
  • ¼ cup millet flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 tablespoons melted coconut oil
  • 1 tablespoon sugar
  • ¾ cups almond milk
  • 2 tablespoons ground flax seed
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
serve with: seasonal fruit, butter, and more maple syrup

Method
 

  1. Preheat your waffle iron.
  2. Sift together the dry ingredients (except for the flax).
  3. Whisk together the wet ingredients and the flax.
  4. Mix wet and dry ingredients together and cook the batter according to your waffle maker's timing, or until golden brown and crisp on the outside.
  5. note - I put my waffle maker on high and let them cook a bit longer than the initial "ready beep."
Tried this recipe?Let us know how it was!