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–+ servings
White Bean Dip

White Bean Dip

Amy
This creamy White Bean Dip is a flavor-packed delight that comes together in just five minutes. Silky smooth with a hint of garlic and lemon, it’s perfect for dipping, spreading, or even dolloping on salads.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Mediterranean cuisine
Servings 4

Equipment

  • food processor

Ingredients
  

  • 1½ cups cooked cannellini beans, drained and rinsed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest
  • 1 small garlic clove
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 2 to 4 tablespoons water, if needed

Optional fresh herbs:

  • 2 tablespoons torn fresh basil leaves
  • 2 teaspoons chopped fresh rosemary leaves

Instructions
 

  • In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and several grinds of pepper until combined.
  • If the bean dip is too thick, slowly add the water with the food processor running. Process until smooth.
  • Blend in the basil and/or rosemary, if desired.
  • Serve with veggies or pita.
Keyword creamy dip, dip recipe, healthy snack, white beans
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