Go Back
–+ servings
Whipped Ricotta Recipe

Whipped Ricotta

Amy
Whipped Ricotta is a creamy, dreamy delight that elevates any dish in just 10 minutes. Its luxuriously smooth texture and subtle tangy sweetness make it a versatile star for breakfast, snacks, or appetizers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Equipment

  • food processor

Ingredients
  

  • 2 cups whole milk ricotta cheese
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon sea salt

For serving

  • Honey
  • Lemon zest
  • Fresh thyme leaves
  • Flakey sea salt
  • Grilled baguette or Crostini

Instructions
 

  • In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.
  • Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.
Keyword appetizer, creamy, ricotta, spread, whipped
Tried this recipe?Let us know how it was!