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–+ servings
Whipped Ricotta Recipe
Amy

Whipped Ricotta

Whipped Ricotta is a creamy, dreamy delight that elevates any dish in just 10 minutes. Its luxuriously smooth texture and subtle tangy sweetness make it a versatile star for breakfast, snacks, or appetizers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 2 cups whole milk ricotta cheese
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon sea salt
For serving
  • Honey
  • Lemon zest
  • Fresh thyme leaves
  • Flakey sea salt
  • Grilled baguette or Crostini

Equipment

  • food processor

Method
 

  1. In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.
  2. Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.
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