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Whipped Feta Dip Recipe
Amy

Whipped Feta Dip

Whipped Feta Dip is the ultimate crowd-pleaser, blending creamy tanginess with a luxuriously smooth texture in just five minutes. Perfect for impromptu gatherings, this dip pairs beautifully with crunchy veggies, warm pita, or crispy crackers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

  • 8 ounces feta cheese, crumbled
  • 3/4 cup whole milk Greek yogurt
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • Aleppo pepper or red pepper flakes, for garnish
  • Chopped fresh parsley, for garnish
  • Pita bread, baguette, or fresh veggies, for serving

Equipment

  • food processor

Method
 

  1. In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.
  2. Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.
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