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What You’ll Need?

What is a Parsnip? (And How to Cook It)

Amy
Parsnips, with their sweet, nutty flavor and creamy texture, are the unsung heroes of the root vegetable world. This recipe unlocks their full potential in just 45 minutes, making it an easy yet impressive addition to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 1½ pounds parsnips, cut into ½-inch-thick sticks
  • Sea salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon minced fresh rosemary
  • 1 clove garlic, grated
  • ¼ cup Gremolata
  • 1 teaspoon fresh lemon juice, plus more to taste

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Place the parsnips on the baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper. Toss to coat and spread evenly on the baking sheet. Roast for 30 to 40 minutes, or until tender and browned around the edges.
  • In a large bowl, whisk together the olive oil, rosemary, and garlic. Add the parsnips and toss to coat. Add the gremolata and lemon juice and toss again. Season to taste and serve.
Keyword cooking parsnips, parsnip, parsnip recipes, roasted parsnips, root vegetable
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