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Watermelon Salad with Feta Recipe

Watermelon Salad with Feta

Amy
This Watermelon Salad with Feta is a refreshing symphony of sweet, salty, and tangy flavors that’s perfect for warm days. Ready in just 15 minutes, it’s the ultimate no-fuss recipe for busy days or impromptu gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • ½ clove garlic minced
  • ¼ teaspoon sea salt

For the salad

  • 5 cups cubed watermelon
  • 1 cup diced English cucumber heaping
  • ¼ cup thinly sliced red onion
  • ⅓ cup crumbled feta cheese
  • 1 avocado cubed
  • ⅓ cup torn fresh mint or basil leaves
  • ½ jalapeño or serrano pepper thinly sliced, optional
  • sea salt

Instructions
 

  • Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
  • Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing.
  • Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.
Keyword feta, refreshing, salad, summer, watermelon
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