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Watermelon Salad with Feta Recipe
Amy

Watermelon Salad with Feta

This Watermelon Salad with Feta is a refreshing symphony of sweet, salty, and tangy flavors that’s perfect for warm days. Ready in just 15 minutes, it’s the ultimate no-fuss recipe for busy days or impromptu gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

Dressing
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • ½ clove garlic minced
  • ¼ teaspoon sea salt
For the salad
  • 5 cups cubed watermelon
  • 1 cup diced English cucumber heaping
  • ¼ cup thinly sliced red onion
  • ⅓ cup crumbled feta cheese
  • 1 avocado cubed
  • ⅓ cup torn fresh mint or basil leaves
  • ½ jalapeño or serrano pepper thinly sliced, optional
  • sea salt

Method
 

  1. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
  2. Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing.
  3. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.
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