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Walnut-Mushroom Veggie Burgers

Walnut-Mushroom Veggie Burgers

Amy
These Walnut-Mushroom Veggie Burgers are a hearty, flavor-packed twist on a classic favorite, perfect for any meal. Ready in just under 30 minutes, they’re a quick yet impressive option for busy weeknights or weekend gatherings.
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Servings 2

Ingredients
  

  • 1/4 cup walnuts, toasted and chopped
  • 1 teaspoon miso paste
  • Extra-virgin olive oil, for drizzling
  • 2 shallots, chopped
  • 6 ounces mushrooms (mix of cremini & shiitake), chopped small
  • Splash of tamari sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Chinese five-spice powder
  • Splash of mirin (or rice vinegar)
  • 1/4 teaspoon honey
  • 1 large egg, lightly beaten
  • 1/2 cup panko bread crumbs, divided
  • 2 to 3 teaspoons sesame seeds
  • 6 soft mini slider buns

topping options

  • Chopped scallions
  • Sprouts
  • Sliced avocado
  • Mayo
  • Sriracha and/or ketchup

Instructions
 

  • Crush the walnuts and miso together to form a chunky paste. Use a mortar & pestle if you have one.
  • In a medium pan, heat a drizzle of olive oil over medium heat. Add the shallots and let them cook down for about one minute.
  • Add the mushrooms, tamari, garlic powder, onion powder and five-spice powder and stir. Cook until the mushrooms are cooked down, 5 to 8 minutes.
  • Add a splash of mirin to deglaze the pan, then add in the walnut/miso paste mixture and drizzle with the honey. Stir everything together then remove from the heat and transfer to a medium bowl.
  • Set it aside to cool for several minutes before adding the egg.
  • Stir in the egg and ¼ cup of the panko, and let the mixture chill in the fridge for 15 minutes.
  • Meanwhile, combine the remaining ¼ cup of panko and the sesame seeds on a shallow plate.
  • Remove the mixture from fridge and form into 6 small 3-inch patties.
  • Lay each patty in the breadcrumbs, then spoon more over the tops to cover. Use your hands to firmly press them into shape. It’s ok if they fall apart a little, but if they're falling apart too much, let the patties firm up in the fridge for another 10 minutes before you cook them.
  • Wipe out the pan you were using before and drizzle in a few tablespoons of olive oil over medium heat. Cook the patties for 2 to 3 minutes per side.
  • Serve on buns with desired toppings.
Keyword healthy recipe, Mushroom, plant-based, veggie burger, walnut
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