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Vinegar Coleslaw Recipe

Vinegar Coleslaw

Amy
This Vinegar Coleslaw is a refreshing twist on a classic, offering a crisp, tangy bite that’s perfect for any meal. Ready in just 20 minutes of prep, it’s an effortless side dish that pairs beautifully with grilled meats or sandwiches.
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Prep Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • ½ recipe Apple Cider Vinegar Dressing
  • 1 teaspoon honey
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 medium carrots, sliced into thin peels
  • scallions, chopped
  • Heaping ¼ teaspoon sea salt
  • 1 tablespoon chopped fresh parsley
  • ¼ cup toasted sunflower seeds

Instructions
 

  • Prepare the Apple Cider Vinegar Dressing and place in a large bowl with the 1 additional teaspoon honey.
  • Add the cabbage, carrots, scallions, and salt and toss to combine.
  • Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.
Keyword cabbage salad, coleslaw, healthy side dish, tangy slaw, vinegar dressing
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