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Veggie Power Bowl Recipe
Amy

Veggie Power Bowl

The Veggie Power Bowl is a vibrant, nutrient-packed meal that’s as satisfying as it is wholesome. Perfect for busy days, this bowl comes together in just 20 minutes, making it a go-to for both lunch and dinner.
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Prep Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • Two handfuls mixed salad greens
  • 1 cup cooked forbidden black rice
  • 1 carrot, peeled into thin ribbons
  • ½ avocado, sliced
  • ⅓ cup frozen edamame, thawed
  • ¼ cup thinly sliced daikon radish or any radish
  • 1 to 2 soft-boiled eggs
  • Sesame Ginger Dressing, for drizzling
  • Sesame seeds, for sprinkling
  • 1 chopped scallion, optional
  • pickled ginger, optional
  • Lemon or lime wedges, for serving, optional
  • Sriracha, for serving, optional
  • Sea salt and freshly ground black pepper

Method
 

  1. Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
  2. Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.
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