Go Back
–+ servings
Vegan Sour Cream Recipe

Vegan Sour Cream

Amy
This creamy, dreamy Vegan Sour Cream is a game-changer for plant-based cooking, blending silky smoothness with a tangy kick. With only 10 minutes of prep and a quick 4-hour chill, this recipe is as effortless as it is versatile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 minutes
Servings 8

Equipment

  • high-speed blender

Ingredients
  

  • 1¼ cups raw cashews
  • ½ cup water
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 clove garlic
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon onion powder

Instructions
 

  • In a high-speed blender, place the cashews, water, olive oil, lemon juice, vinegar, garlic, mustard, salt, and onion powder and blend until completely smooth and creamy.
  • Chill for at least 4 hours. The consistency will thicken up in the fridge.
Keyword cashew cream, dairy-free, plant-based, sour cream, vegan
Tried this recipe?Let us know how it was!