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Vegan Sour Cream Recipe
Amy

Vegan Sour Cream

This creamy, dreamy Vegan Sour Cream is a game-changer for plant-based cooking, blending silky smoothness with a tangy kick. With only 10 minutes of prep and a quick 4-hour chill, this recipe is as effortless as it is versatile.
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Prep Time 10 minutes
Chilling Time 4 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 1¼ cups raw cashews
  • ½ cup water
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 clove garlic
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon onion powder

Equipment

  • high-speed blender

Method
 

  1. In a high-speed blender, place the cashews, water, olive oil, lemon juice, vinegar, garlic, mustard, salt, and onion powder and blend until completely smooth and creamy.
  2. Chill for at least 4 hours. The consistency will thicken up in the fridge.
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