Go Back
create a perfect view image of a food so that it should look with good presentation and in the image the food should be clearly visible and the central text of food name[Vegan Ricotta Recipe] standout and bold.
Amy

Vegan Ricotta

This Vegan Ricotta is a creamy, dreamy delight that’s ready in just 10 minutes. Made with simple, wholesome ingredients, it’s a versatile spread that’s perfect for lasagna, toast, or even as a dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 0
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 14 ounces extra-firm tofu, drained
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon zest
  • 2 cloves garlic
  • 1 teaspoon sea salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes

Equipment

  • food processor

Method
 

  1. In a food processor, place the tofu, lemon juice, olive oil, nutritional yeast, lemon zest, garlic, salt, oregano, and red pepper flakes and pulse until creamy.
  2. Use in this vegetarian lasagna recipe or this stuffed shells recipe.
Tried this recipe?Let us know how it was!