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Vegan Ranch Dressing Recipe

Vegan Ranch Dressing

Amy
This creamy, dreamy Vegan Ranch Dressing is a game-changer for salads, dips, and snacks, ready in just 10 minutes. Its velvety texture and tangy, herb-infused flavor make it irresistible, while being completely plant-based.
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Prep Time 10 minutes
Servings 6

Equipment

  • high-speed blender

Ingredients
  

  • 1 cup raw cashews
  • 1/2 cup water
  • 1/3 cup peeled and diced cucumber
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt more to taste
  • 1/4 teaspoon dried dill
  • Chives for garnish

Instructions
 

  • In a high-speed blender, place the cashews, water, cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, salt, and dill and blend until completely smooth and creamy.
  • Season to taste with more salt, if desired.
  • Sprinkle with fresh chives and serve.
Keyword creamy dressing, dairy-free, plant-based, ranch dressing, vegan
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