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Vegan Parmesan Cheese
Amy

Vegan Parmesan Cheese

This Vegan Parmesan Cheese is a game-changer for anyone seeking a dairy-free alternative that’s rich, nutty, and irresistibly savory. Perfect for pasta, salads, or roasted veggies, it’s ready in just 5 minutes, making it a quick and versatile pantry staple.
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Prep Time 5 minutes
Servings: 0
Ingredients Equipment Method

Ingredients
  

  • ½ cup raw cashews
  • 2 tablespoons nutritional yeast
  • ½ teaspoon sea salt
  • ½ teaspoon lemon zest

Equipment

  • small food processor

Method
 

  1. Place the cashews, nutritional yeast, salt, and lemon zest in a small food processor.
  2. Pulse until the mixture resembles a coarse meal and has a soft, crumbly texture.
  3. Store in the fridge for up to 5 days, freeze after that.
Tried this recipe?Let us know how it was!