Vegan Parmesan Cheese
This Vegan Parmesan Cheese is a game-changer for anyone seeking a dairy-free alternative that’s rich, nutty, and irresistibly savory. Perfect for pasta, salads, or roasted veggies, it’s ready in just 5 minutes, making it a quick and versatile pantry staple.
Equipment
- small food processor
Ingredients
- ½ cup raw cashews
- 2 tablespoons nutritional yeast
- ½ teaspoon sea salt
- ½ teaspoon lemon zest
Instructions
- Place the cashews, nutritional yeast, salt, and lemon zest in a small food processor.
- Pulse until the mixture resembles a coarse meal and has a soft, crumbly texture.
- Store in the fridge for up to 5 days, freeze after that.
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