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–+ servings
Vegan Mayo Recipe
Amy

Vegan Mayo

This creamy, dreamy vegan mayo is a game-changer for anyone seeking a plant-based alternative that’s just as rich and velvety as the classic. Made in just 5 minutes, it’s a quick kitchen hack that delivers a smooth, luscious texture and a subtly tangy flavor.
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Prep Time 5 minutes
Servings: 1 cup
Ingredients Method

Ingredients
  

  • ¼ cup liquid from 1 can of chickpeas
  • 2 teaspoons lemon juice
  • ½ teaspoon Dijon mustard
  • ½ teaspoon cane sugar
  • Scant ½ teaspoon sea salt
  • ¾ cup sunflower oil

Method
 

  1. In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
  2. With the blade running, slowly drizzle in the sunflower oil and blend until thickened.
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