Vegan Mayo
This creamy, dreamy vegan mayo is a game-changer for anyone seeking a plant-based alternative that’s just as rich and velvety as the classic. Made in just 5 minutes, it’s a quick kitchen hack that delivers a smooth, luscious texture and a subtly tangy flavor.
Ingredients
- ¼ cup liquid from 1 can of chickpeas
- 2 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon cane sugar
- Scant ½ teaspoon sea salt
- ¾ cup sunflower oil
Instructions
- In a blender, place the chickpea liquid, lemon juice, mustard, sugar, and salt and pulse to combine.
- With the blade running, slowly drizzle in the sunflower oil and blend until thickened.
Tried this recipe?Let us know how it was!