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Vegan Frosting Recipe
Amy

Vegan Frosting

This vegan frosting is a dreamy, velvety delight that’s ready in just 10 minutes. Perfectly smooth and rich, it’s made with simple ingredients that create a luscious texture you’ll want to dive into.
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Prep Time 10 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • 4 ounces vegan cream cheese
  • 1½ tablespoons vegan butter slightly softened
  • 2 cups powdered sugar more for a stiffer frosting, sifted if lumpy
  • ⅛ teaspoon pure vanilla extract

Method
 

  1. In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
  2. Add the vanilla and powdered sugar and mix until smooth. If you prefer a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.
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