Vegan Frosting
This vegan frosting is a dreamy, velvety delight that’s ready in just 10 minutes. Perfectly smooth and rich, it’s made with simple ingredients that create a luscious texture you’ll want to dive into.
Ingredients
- 4 ounces vegan cream cheese
- 1½ tablespoons vegan butter slightly softened
- 2 cups powdered sugar more for a stiffer frosting, sifted if lumpy
- ⅛ teaspoon pure vanilla extract
Instructions
- In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
- Add the vanilla and powdered sugar and mix until smooth. If you prefer a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.
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