Vegan French Toast
This Vegan French Toast is a golden, crispy delight that’s ready in just 15 minutes. Creamy plant-based milk and a hint of cinnamon create a rich, custardy coating that caramelizes beautifully in the pan.
Ingredients
Main Ingredients
- 6 slices day-old ciabatta bread, sliced about ¾-inch thick
- 1 cup Almond Breeze Almond Milk
- 1 tablespoon maple syrup, plus more for serving
- 2 tablespoons millet flour (or spelt or whole wheat)
- 1 tablespoon nutritional yeast
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- tiny pinch of salt
- coconut oil, for the pan
Toppings
- Powdered sugar
- Vegan butter
- Maple syrup
- Fresh fruit
Instructions
- In a small bowl, whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg and salt.
- Place the bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, then lift or flip the bread over to make sure both sides are evenly coated.
- Heat a drizzle of coconut oil in a large skillet over medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.
- Serve with powdered sugar, a dab of vegan butter, maple syrup, and fresh fruit.
Tried this recipe?Let us know how it was!