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Vegan Fajita Ranch Tacos Recipe

Vegan Fajita Ranch Tacos

Amy
These Vegan Fajita Ranch Tacos are a vibrant explosion of flavors and textures that will leave you craving more. Perfectly balanced and ready in just 50 minutes, they’re a quick yet satisfying meal that feels indulgent without the guilt.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 2 (14-ounce) packages O Organics® Extra-Firm Tofu
  • 1/4 cup avocado oil
  • 1 (1-ounce) package O Organics® Fajita Seasoning Mix
  • 4 bell peppers, stemmed, seeded, and sliced into strips
  • 1 small red onion, sliced into wedges
  • O Organics® Extra-Virgin Olive Oil Cooking Spray, for the grill
  • Juice of 1 lime, plus wedges for serving
  • 8 O Organics® White Corn Tortillas, warmed
  • 1 avocado, sliced
  • Sliced jalapeños
  • Fresh cilantro, for garnish

Green Chile Vegan Ranch Sauce:

  • 1 cup Open Nature® Slivered Almonds
  • 1/2 cup plus 2 tablespoons water
  • 1 (4-ounce) can O Organics® Green Chiles
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon O Organics® Dried Dill
  • 1/2 teaspoon O Organics® Garlic Powder
  • 1/2 teaspoon O Organics® Onion Powder
  • 1/2 teaspoon sea salt

Instructions
 

  • Press the tofu. Wrap each block of tofu in a kitchen towel or paper towels. Place a heavy cast iron skillet on top and let it sit for 30 minutes. This helps squeeze excess water out of the tofu, which keeps it from sticking to the grill.
  • Make the sauce. Place the almonds, water, green chiles, lime juice, dried dill, garlic powder, onion powder, and salt in a high-speed blender and blend until creamy. Chill until ready to use.
  • Preheat a grill to medium-high heat.
  • Cut each tofu block into 4 slabs and place on a tray or plate. Drizzle the tofu with half the avocado oil and sprinkle with half the fajita seasoning. Use your hands to coat both sides.
  • Place the peppers and onions in a large bowl and toss with the remaining avocado oil and fajita seasoning.
  • Spray the grill grates well. Grill the tofu for 2 to 3 minutes per side, or until char marks form. Remove from the grill and cut into strips.
  • Grill the peppers and onions for 7 to 10 minutes, tossing occasionally, or until tender and charred. Squeeze lime juice over the peppers and season to taste.
  • Assemble tacos in the tortillas with the tofu, peppers, onions, avocado slices, dollops of the sauce, jalapeños, and cilantro. Serve with lime wedges and the remaining sauce.
Keyword fajita, plant-based, ranch, tacos, vegan
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