Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are a delightful treat that proves plant-based baking can be just as indulgent. Ready in under 30 minutes, they’re ideal for satisfying sudden cravings or impressing guests with minimal effort.
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- ½ cup melted coconut oil
- ⅓ cup tahini * (see note)
- 6 tablespoons water
- 2 teaspoons vanilla extract
- 1 heaping cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
- Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips.
- Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets.
- Bake, one sheet at a time, for 12 to 14 minutes.
- Remove from the oven and let cool on the baking sheet for at least 10 minutes.
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