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–+ servings
Vegan Breakfast Burrito Recipe
Amy

Vegan Breakfast Burrito

This Vegan Breakfast Burrito is a vibrant, flavor-packed way to start your day, combining hearty textures and bold spices in every bite. Think fluffy scrambled tofu, creamy avocado, and smoky roasted veggies wrapped in a warm tortilla—pure comfort in under 45 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 large tortillas
  • 1 cup fresh spinach
  • 1 recipe Tofu Scramble
  • ½ cup cooked black beans, drained and rinsed
  • 1 roasted red bell pepper, thinly sliced
  • 1 avocado, thinly sliced
  • ⅓ cup pickled onions or chopped scallions
  • 1 serrano or jalapeño pepper, thinly sliced
  • Sea salt
  • Lime wedges
  • Salsa, for serving

Method
 

  1. Divide the spinach leaves among the tortillas. Top with the tofu scramble, black beans, red peppers, avocado, pickled onions, and serranos. Season with a sprinkle of salt and a squeeze of lime.
  2. Fold the left and right sides of the tortilla over the filling. Fold the bottom flap of the burrito up and over the filling, then tuck the sides and the filling as you roll the burrito. Wrap in foil, slice, and serve with salsa on the side.
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