Tortellini Salad
This Tortellini Salad is a vibrant, flavor-packed dish that’s as quick to make as it is delicious. In just 25 minutes, you’ll have a meal that combines tender cheese-filled tortellini with crisp veggies and a zesty dressing.
Ingredients
- 18 ounces cheese tortellini or vegan tortellini
- Italian Dressing
- 2 cups halved cherry tomatoes
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 cup cooked white beans, drained and rinsed
- ½ cup thinly sliced red onion
- 5 pepperoncini, stemmed and chopped
- 2 cups fresh arugula
- 1 cup fresh basil, torn, plus more for garnish
- Parmesan or pecorino cheese, optional
- Red pepper flakes, optional
Instructions
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, and pepperoncini. Add half the dressing and toss to combine.
- Add the arugula and basil and toss again. Season to taste and add Parmesan, red pepper flakes, and more dressing, if desired.
- Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
Tried this recipe?Let us know how it was!