Tomato Salad
This vibrant Tomato Salad is a celebration of simplicity and freshness, ready in just 10 minutes. Juicy, sun-ripened tomatoes mingle with crisp herbs and a zesty dressing, creating a burst of flavor in every bite.
Ingredients
- 1½ pounds tomatoes, cut into wedges
- Heaping ⅓ cup thinly sliced red onion
- 1½ tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon flaky sea salt, plus more to taste
- ¼ cup Gremolata, plus more if desired
- Fresh basil leaves
- Freshly ground black pepper
Instructions
- In a large bowl, combine the tomatoes, onion, vinegar, olive oil, salt, and several grinds of pepper. Toss to coat.
- Arrange on a platter, sprinkle with the gremolata, and top with fresh basil.
- Season to taste and serve.
Tried this recipe?Let us know how it was!