Go Back
–+ servings
Fresh & Flavorful Ingredients
Amy

Tomato Salad

This vibrant Tomato Salad is a celebration of simplicity and freshness, ready in just 10 minutes. Juicy, sun-ripened tomatoes mingle with crisp herbs and a zesty dressing, creating a burst of flavor in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1½ pounds tomatoes, cut into wedges
  • Heaping ⅓ cup thinly sliced red onion
  • 1½ tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon flaky sea salt, plus more to taste
  • ¼ cup Gremolata, plus more if desired
  • Fresh basil leaves
  • Freshly ground black pepper

Method
 

  1. In a large bowl, combine the tomatoes, onion, vinegar, olive oil, salt, and several grinds of pepper. Toss to coat.
  2. Arrange on a platter, sprinkle with the gremolata, and top with fresh basil.
  3. Season to taste and serve.
Tried this recipe?Let us know how it was!