Tomato Bruschetta
Tomato Bruschetta is a vibrant, no-fuss appetizer that bursts with fresh, summery flavors in just 10 minutes.
With only 5 minutes of prep and 5 minutes of cooking, this recipe is a lifesaver for busy days or spontaneous gatherings.
Ingredients
- 4 small tomatoes, finely chopped
- 2 cloves garlic, one grated, one halved
- ½ teaspoon red wine vinegar or balsamic vinegar
- ¼ teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 6 to 8 slices rustic country bread
- Fresh basil
- 6 Kalamata olives, finely chopped Optional
- 2 tablespoons capers Optional
Instructions
- In a medium bowl, mix together the tomatoes, grated garlic, vinegar, salt, and several grinds of pepper. Stir in the olives and capers, if using.
- Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven. Use the cut-side of the garlic halves to rub garlic onto the hot bread. Top with the tomato mixture and fresh basil.
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