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Tomato Bruschetta Recipe
Amy

Tomato Bruschetta

Tomato Bruschetta is a vibrant, no-fuss appetizer that bursts with fresh, summery flavors in just 10 minutes. With only 5 minutes of prep and 5 minutes of cooking, this recipe is a lifesaver for busy days or spontaneous gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 4 small tomatoes, finely chopped
  • 2 cloves garlic, one grated, one halved
  • ½ teaspoon red wine vinegar or balsamic vinegar
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 6 to 8 slices rustic country bread
  • Fresh basil
  • 6 Kalamata olives, finely chopped Optional
  • 2 tablespoons capers Optional

Method
 

  1. In a medium bowl, mix together the tomatoes, grated garlic, vinegar, salt, and several grinds of pepper. Stir in the olives and capers, if using.
  2. Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven. Use the cut-side of the garlic halves to rub garlic onto the hot bread. Top with the tomato mixture and fresh basil.
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