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Tofu Broccoli Bowls with Carrot Ginger Dressing Recipe
Amy

Tofu Broccoli Bowls with Carrot Ginger Dressing

These Tofu Broccoli Bowls with Carrot Ginger Dressing are a vibrant, nutrient-packed meal that’s as satisfying as it is wholesome. In just 45 minutes of cooking and 30 minutes of prep, you’ll create a dish that’s both hearty and refreshing, perfect for a quick weeknight dinner or a nourishing lunch.
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Prep Time 30 minutes
Cook Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups cooked brown rice cooked on the stove or in the Instant Pot
  • 1 recipe Air Fryer Broccoli or Roasted Broccoli
  • 1 recipe Air Fryer Tofu or Baked Tofu
  • 1 large avocado sliced
  • Carrot Ginger Dressing for drizzling
  • Thinly sliced daikon radish, or red radish
  • Microgreens or a few salad greens
  • Sesame seeds
  • Red pepper flakes optional
  • Sea salt, or flaky sea salt

Method
 

  1. Assemble each bowl with the rice, broccoli, tofu, and avocado.
  2. Drizzle with the dressing and top with radish slices, microgreens, sesame seeds, and red pepper flakes, if desired. Season to taste with sea salt and serve with the remaining dressing on the side.
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