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–+ servings
Tartar Sauce Recipe

Tartar Sauce

Amy
This homemade tartar sauce is a creamy, tangy delight that elevates any seafood dish in just 10 minutes. With its smooth, velvety base and bursts of briny capers and zesty pickles, it’s a flavor-packed condiment you’ll want to keep on hand.
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Prep Time 10 minutes
Servings 4

Ingredients
  

  • 1/4 cup mayonnaise
  • 1/3 cup whole milk Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon minced capers
  • 1 tablespoon diced dill pickles
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, grated
  • 1/4 teaspoon onion powder
  • sea salt and freshly ground black pepper
  • Chives, for garnish

Instructions
 

  • In a small bowl, stir together the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper. Season to taste with pinches of salt.
  • Garnish with chives, if desired, and serve using any of the suggestions in the post above.
Keyword capers, dill, lemon juice, mayonnaise, pickles
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