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–+ servings
Tartar Sauce Recipe
Amy

Tartar Sauce

This homemade tartar sauce is a creamy, tangy delight that elevates any seafood dish in just 10 minutes. With its smooth, velvety base and bursts of briny capers and zesty pickles, it’s a flavor-packed condiment you’ll want to keep on hand.
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Prep Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1/4 cup mayonnaise
  • 1/3 cup whole milk Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon minced capers
  • 1 tablespoon diced dill pickles
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, grated
  • 1/4 teaspoon onion powder
  • sea salt and freshly ground black pepper
  • Chives, for garnish

Method
 

  1. In a small bowl, stir together the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper. Season to taste with pinches of salt.
  2. Garnish with chives, if desired, and serve using any of the suggestions in the post above.
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