Go Back
–+ servings
Tamago Kake Gohan

Tamago Kake Gohan

Tamago Kake Gohan is a comforting Japanese classic that turns simple ingredients into a velvety, satisfying meal. Ready in just 10 minutes of prep, it’s perfect for busy mornings or a quick, nourishing dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • Extra-virgin olive oil, for drizzling
  • 2 to 3 cups very hot cooked brown rice
  • 2 eggs
  • splashes of tamari
  • 1 scallions, finely chopped
  • sesame seeds, for sprinkling
  • optional toppings: extra egg yolks, thinly sliced nori, Japanese pickles or pickled ginger, micro greens, splash of rice vinegar or umeboshi vinegar, avocado slices, roasted broccoli

Method
 

  1. Scoop the cooked brown rice among two bowls. While the rice is piping hot, add 1 egg per bowl along with splashes of tamari, and stir vigorously so that the egg gently cooks as it coats the rice, making the rice a creamy consistency.
  2. Top each bowl with scallions, sesame seeds, and desired additional toppings. Serve with tamari on the side, for seasoning.
Tried this recipe?Let us know how it was!