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Tabbouleh Recipe
Amy

Tabbouleh

Tabbouleh is a vibrant, herb-packed dish that bursts with fresh flavors and satisfying textures. This recipe is perfect for a quick, wholesome meal, ready in just 40 minutes from start to finish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

Dressing
  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic grated
  • ½ teaspoon sea salt
  • ¼ teaspoon ground coriander
  • Pinch cinnamon
Salad
  • 3 cups finely chopped curly parsley about 2 bunches
  • 1 cup diced English cucumber
  • 1 cup cored and diced tomato
  • ⅔ cup cooked bulgur wheat *
  • ⅓ cup finely chopped fresh mint
  • 2 scallions chopped

Method
 

  1. In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, coriander, and cinnamon.
  2. Add the parsley, cucumber, tomato, bulgur, mint, and scallions and toss to combine.
  3. Season to taste and chill until ready to serve.
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