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Tabbouleh Recipe

Tabbouleh

Amy
Tabbouleh is a vibrant, herb-packed dish that bursts with fresh flavors and satisfying textures. This recipe is perfect for a quick, wholesome meal, ready in just 40 minutes from start to finish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Mediterranean
Servings 6

Ingredients
  

Dressing

  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic grated
  • ½ teaspoon sea salt
  • ¼ teaspoon ground coriander
  • Pinch cinnamon

Salad

  • 3 cups finely chopped curly parsley about 2 bunches
  • 1 cup diced English cucumber
  • 1 cup cored and diced tomato
  • ⅔ cup cooked bulgur wheat *
  • ⅓ cup finely chopped fresh mint
  • 2 scallions chopped

Instructions
 

  • In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, coriander, and cinnamon.
  • Add the parsley, cucumber, tomato, bulgur, mint, and scallions and toss to combine.
  • Season to taste and chill until ready to serve.
Keyword bulgur, lemon, Mint, parsley
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