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–+ servings
Sweet Potato Salad Recipe
Amy

Sweet Potato Salad

This Sweet Potato Salad is a vibrant blend of creamy, roasted sweet potatoes and crisp, fresh veggies. In just 45 minutes, you’ll have a dish that’s both nourishing and indulgent, ideal for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 Roasted Sweet Potatoes
  • 1 recipe Tahini Dressing
  • 4 cups arugula
  • ⅓ cup crumbled feta cheese
  • 1 avocado, sliced
  • Lemon wedge, for squeezing
  • 3 tablespoons toasted pepitas
  • Sea salt and freshly ground black pepper

Method
 

  1. Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
  2. Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta.
  3. Top with the avocado slices and squeeze a little lemon juice over the avocado.
  4. Drizzle with more dressing and top with the pepitas.
  5. Season with salt and pepper to taste and serve.
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