Sweet Potato Salad
Amy
This Sweet Potato Salad is a vibrant blend of creamy, roasted sweet potatoes and crisp, fresh veggies. In just 45 minutes, you’ll have a dish that’s both nourishing and indulgent, ideal for any occasion.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
- 2 Roasted Sweet Potatoes
- 1 recipe Tahini Dressing
- 4 cups arugula
- ⅓ cup crumbled feta cheese
- 1 avocado, sliced
- Lemon wedge, for squeezing
- 3 tablespoons toasted pepitas
- Sea salt and freshly ground black pepper
Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta.
Top with the avocado slices and squeeze a little lemon juice over the avocado.
Drizzle with more dressing and top with the pepitas.
Season with salt and pepper to taste and serve.
Keyword healthy, roasted, salad, sweet potato, vegetarian