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–+ servings
Sushi Bowl Recipe

Sushi Bowl

Amy
This Sushi Bowl is a vibrant, flavor-packed dish that brings the essence of sushi to your table in under an hour. In just 50 minutes, you can enjoy a restaurant-quality meal that’s both nourishing and indulgent.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Japanese
Servings 4

Ingredients
  

  • 3 cups cooked brown or white rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon cane sugar
  • 1 teaspoon sea salt
  • 1 recipe Baked Tofu
  • 2 avocados, sliced
  • 2 ripe mangoes, diced
  • 2 Persian cucumbers, thinly sliced
  • 2 scallions, thinly sliced
  • Pickled ginger
  • Pickled radishes, optional
  • Thinly sliced nori or seaweed snacks, for garnish
  • Sesame seeds, for garnish
  • Microgreens, for garnish
  • Spicy Mayo, for serving

Instructions
 

  • While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt. Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.
Keyword bowl, rice, seafood, Sushi
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