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–+ servings
Sushi Bowl Recipe
Amy

Sushi Bowl

This Sushi Bowl is a vibrant, flavor-packed dish that brings the essence of sushi to your table in under an hour. In just 50 minutes, you can enjoy a restaurant-quality meal that’s both nourishing and indulgent.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 3 cups cooked brown or white rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon cane sugar
  • 1 teaspoon sea salt
  • 1 recipe Baked Tofu
  • 2 avocados, sliced
  • 2 ripe mangoes, diced
  • 2 Persian cucumbers, thinly sliced
  • 2 scallions, thinly sliced
  • Pickled ginger
  • Pickled radishes, optional
  • Thinly sliced nori or seaweed snacks, for garnish
  • Sesame seeds, for garnish
  • Microgreens, for garnish
  • Spicy Mayo, for serving

Method
 

  1. While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt. Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.
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