Super Fun Summer Smoothies!

Amy

These Super Fun Summer Smoothies are the ultimate way to beat the heat with a burst of refreshing flavors. Creamy, vibrant, and packed with natural sweetness, each sip feels like a mini vacation.

Print Recipe Pin Recipe

Servings: 0

Ingredients Method

Ingredients

Blueberry Muffin Smoothie

1 ½ cups frozen blueberries
3 tablespoons whole rolled oats
3 soft medjool dates
Handful of fresh spinach
½ tablespoon fresh lemon juice
¼ teaspoon cinnamon
Pinch of salt
1 tablespoon Whole Foods Market™ Plant-Based Fit Protein
6 ice cubes
¾ to 1 cup almond milk or light coconut milk or as needed to blend
optional garnishes: fresh blueberries, oats, crushed almonds

Peaches & Cream Pecan Smoothie

2 peaches, sliced and frozen
2 heaping tablespoons pecans
2 soft medjool dates
¼ teaspoon cinnamon
1 to 2 tablespoons Whole Foods Market™ Plant-Based Fit Protein
¼ cup light canned coconut milk or additional almond milk
¾ to 1 cup almond milk or as needed to blend
optional garnishes: coconut cream, sliced fresh peaches, crushed pecans

Strawberry PB&J

2 cups frozen strawberries
Small handful of fresh spinach
1 tablespoon chia seeds
3 soft medjool dates
2 tablespoons peanut or almond butter
2 to 3 tablespoons 365 Everyday Value® Pea Protein
1¼ cups almond milk more as needed to blend
optional garnishes: sliced strawberry, drizzle of peanut butter, chia seeds

Mint Chip Smoothie

4 frozen coconut milk ice cubes
1½ cup frozen spinach leaves
¼ cup mint leaves, frozen
3 soft medjool dates
1½ tablespoon cacao nibs
3 tablespoons 365 Everyday Value® Pea Protein
1 to 1½ cup almond milk or as needed to blend
optional garnishes: coconut cream, mint leaves, cacao nibs

Method

For each smoothie - blend ingredients in a blender. Use the blender's baton (if you have one) to help. Add more almond milk as needed. The key to a thick smoothie is to add enough liquid to move your blender blade, but not too much to make the smoothie thin and watery.

Tried this recipe?Let us know how it was!