Super Fun Summer Smoothies!
These Super Fun Summer Smoothies are the ultimate way to beat the heat with a burst of refreshing flavors. Creamy, vibrant, and packed with natural sweetness, each sip feels like a mini vacation.
Ingredients
Blueberry Muffin Smoothie
- 1 ½ cups frozen blueberries
- 3 tablespoons whole rolled oats
- 3 soft medjool dates
- Handful of fresh spinach
- ½ tablespoon fresh lemon juice
- ¼ teaspoon cinnamon
- Pinch of salt
- 1 tablespoon Whole Foods Market™ Plant-Based Fit Protein
- 6 ice cubes
- ¾ to 1 cup almond milk or light coconut milk or as needed to blend
- optional garnishes: fresh blueberries, oats, crushed almonds
Peaches & Cream Pecan Smoothie
- 2 peaches, sliced and frozen
- 2 heaping tablespoons pecans
- 2 soft medjool dates
- ¼ teaspoon cinnamon
- 1 to 2 tablespoons Whole Foods Market™ Plant-Based Fit Protein
- ¼ cup light canned coconut milk or additional almond milk
- ¾ to 1 cup almond milk or as needed to blend
- optional garnishes: coconut cream, sliced fresh peaches, crushed pecans
Strawberry PB&J
- 2 cups frozen strawberries
- Small handful of fresh spinach
- 1 tablespoon chia seeds
- 3 soft medjool dates
- 2 tablespoons peanut or almond butter
- 2 to 3 tablespoons 365 Everyday Value® Pea Protein
- 1¼ cups almond milk more as needed to blend
- optional garnishes: sliced strawberry, drizzle of peanut butter, chia seeds
Mint Chip Smoothie
- 4 frozen coconut milk ice cubes
- 1½ cup frozen spinach leaves
- ¼ cup mint leaves, frozen
- 3 soft medjool dates
- 1½ tablespoon cacao nibs
- 3 tablespoons 365 Everyday Value® Pea Protein
- 1 to 1½ cup almond milk or as needed to blend
- optional garnishes: coconut cream, mint leaves, cacao nibs
Instructions
- For each smoothie - blend ingredients in a blender. Use the blender's baton (if you have one) to help. Add more almond milk as needed. The key to a thick smoothie is to add enough liquid to move your blender blade, but not too much to make the smoothie thin and watery.
Tried this recipe?Let us know how it was!