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Strawberry Salad with Balsamic
Amy

Strawberry Salad with Balsamic

This Strawberry Salad with Balsamic is a vibrant blend of sweet, tangy, and savory flavors that’s as refreshing as it is satisfying. Perfect for a quick lunch or a light dinner, this dish comes together in just 20 minutes, making it ideal for busy days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • ¼ cup balsamic vinegar
  • 1 cup sliced strawberries
  • 1 cup halved cherry tomatoes
  • 1 cup halved mini mozzarella balls
  • 1 ripe avocado, pitted and diced
  • ⅓ cup pecans, toasted
  • ⅓ cup fresh basil leaves, torn
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper

Method
 

  1. In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Set aside to cool.
  2. Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss.
  3. Drizzle with the reduced balsamic.
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