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Strawberry Margarita Recipe
Amy

Strawberry Margarita

There’s nothing quite like the vibrant, refreshing burst of a Strawberry Margarita to elevate your day. With just 20 minutes from start to finish, it’s an effortless way to bring a touch of summer to any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1
Ingredients Method

Ingredients
  

For the strawberry puree:
  • 10 ounces frozen strawberries, thawed (amount for 4 margaritas)
For each margarita:
  • Sea salt for the glass rim, optional
  • Handfuls of ice
  • 2 ounces silver tequila
  • 1 ounce orange liqueur, we like Cointreau
  • 1 ounce fresh lime juice, plus wedges for the glass and for garnish
  • ½ ounce Simple Syrup with basil
  • 2 ounces strawberry puree
  • Fresh strawberries and fresh basil leaves, for garnish

Method
 

  1. Make the strawberry puree: Puree the strawberries in a blender. Strain to remove the seeds and any foam.
  2. Make the margarita: Optional step: Salt the rim of a glass by rubbing a lime wedge around the edge and dipping the glass into a small plate of salt. Fill the glass with ice.
  3. Place the tequila, orange liqueur, lime juice, simple syrup, and 2 ounces of the strawberry puree in a cocktail shaker with ice. Shake and strain into the glass with the salted rim. Garnish with a lime wedge, fresh strawberries, and basil.
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