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Strawberry Compote Recipe
Amy

Strawberry Compote

This Strawberry Compote is a luscious blend of sweet, tangy strawberries simmered to perfection in just 15 minutes. With only 10 minutes of prep, it’s a quick way to elevate any dish with a burst of fresh, fruity flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound fresh or frozen strawberries, hulled and chopped
  • 1/4 cup maple syrup
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract

Method
 

  1. Combine the strawberries, maple syrup, lemon juice, and vanilla in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, for 15 to 18 minutes, or until the strawberries are soft and juicy.
  2. Remove from the heat. The compote will thicken as it cools.
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