Strawberry Compote
This Strawberry Compote is a luscious blend of sweet, tangy strawberries simmered to perfection in just 15 minutes. With only 10 minutes of prep, it’s a quick way to elevate any dish with a burst of fresh, fruity flavor.
Ingredients
- 1 pound fresh or frozen strawberries, hulled and chopped
- 1/4 cup maple syrup
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine the strawberries, maple syrup, lemon juice, and vanilla in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, for 15 to 18 minutes, or until the strawberries are soft and juicy.
- Remove from the heat. The compote will thicken as it cools.
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