Go Back
Strawberry Basil French Toast Recipe
Amy

Strawberry Basil French Toast

Strawberry Basil French Toast is a delightful twist on a breakfast classic, blending sweet and savory in every bite. Ready in just 15 minutes, it’s a quick yet luxurious way to start your day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • Strawberries (fresh or frozen)
  • Maple syrup
  • 1 basil leaf, chopped
  • 2 eggs
  • ½ cup almond milk
  • 4 slices day old bread
  • ½ teaspoon cinnamon
  • Coconut oil, for the pan

Method
 

  1. In a small bowl, mix and gently mash the strawberries with a little drizzle of maple syrup. Add the chopped basil. Set aside.
  2. Whisk the eggs and almond milk together.
  3. Dip bread slices in the egg mixture and stack slices on a plate to let the liquid soak in for a few minutes.
  4. Heat the coconut oil in a large skillet over medium-low heat and cook slices on each side until golden brown.
  5. Top with the strawberry mixture and serve with more maple syrup on the side.
Tried this recipe?Let us know how it was!