Strawberry Basil French Toast
Strawberry Basil French Toast is a delightful twist on a breakfast classic, blending sweet and savory in every bite. Ready in just 15 minutes, it’s a quick yet luxurious way to start your day.
Ingredients
- Strawberries (fresh or frozen)
- Maple syrup
- 1 basil leaf, chopped
- 2 eggs
- ½ cup almond milk
- 4 slices day old bread
- ½ teaspoon cinnamon
- Coconut oil, for the pan
Instructions
- In a small bowl, mix and gently mash the strawberries with a little drizzle of maple syrup. Add the chopped basil. Set aside.
- Whisk the eggs and almond milk together.
- Dip bread slices in the egg mixture and stack slices on a plate to let the liquid soak in for a few minutes.
- Heat the coconut oil in a large skillet over medium-low heat and cook slices on each side until golden brown.
- Top with the strawberry mixture and serve with more maple syrup on the side.
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