Strawberry Balsamic Crostini
These Strawberry Balsamic Crostini are a delightful blend of sweet, tangy, and savory flavors that come together in just 20 minutes. Juicy strawberries, rich balsamic glaze, and creamy goat cheese create a symphony of textures that’s both refreshing and indulgent.
Ingredients
- sliced strawberries
- ½ cup balsamic vinegar will reduce to ¼ cup
- baguette slices
- olive oil
- ball of fresh mozzarella, sliced
- mint or basil
Instructions
- Thinly slice strawberries, and sprinkle with a little bit of salt. Set aside.
- Reduce balsamic into a syrup. In a small saucepan, heat balsamic until it just barely comes to a boil. Lower heat to a simmer and let it reduce (stirring occasionally) until it's about ½ the amount you started with. (5-7 minutes, depending on how much you have in your pan).
- While you're waiting for the balsamic to reduce, drizzle the bread with olive oil and toast or grill it.
- Assemble crostini with a piece of mozzarella, strawberries, a drizzle of the reduced balsamic and fresh mint.
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