Spinach Salad
Amy
This vibrant Spinach Salad is a delightful blend of crisp, fresh greens and a medley of textures that will awaken your taste buds. Whether you’re serving it as a side or enjoying it as a main course, this salad is a celebration of simplicity and flavor.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
- 5 ounces fresh spinach
- 1 Gala or Honeycrisp apple, thinly sliced
- ⅓ cup thinly sliced red onion
Apple Cider Vinegar Dressing
- 1 heaping cup Candied Pecans
- 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese
- ⅓ cup dried cranberries
- Sea salt and freshly ground black pepper
In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.
Keyword dressing, greens, healthy, salad, spinach