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–+ servings
Spinach Salad Recipe
Amy

Spinach Salad

This vibrant Spinach Salad is a delightful blend of crisp, fresh greens and a medley of textures that will awaken your taste buds. Whether you’re serving it as a side or enjoying it as a main course, this salad is a celebration of simplicity and flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 5 ounces fresh spinach
  • 1 Gala or Honeycrisp apple, thinly sliced
  • ⅓ cup thinly sliced red onion
Apple Cider Vinegar Dressing
  • 1 heaping cup Candied Pecans
  • 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese
  • ⅓ cup dried cranberries
  • Sea salt and freshly ground black pepper

Method
 

  1. In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
  2. Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.
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