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Spicy Seared Okra Recipe
Amy

Spicy Seared Okra

Spicy Seared Okra is a quick, flavor-packed dish that brings a delightful crunch to your table in just 15 minutes. With just 5 minutes of prep and 10 minutes of cooking, you’ll enjoy a dish that’s vibrant, aromatic, and bursting with heat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 12 pieces okra sliced in half
  • 1 shallot thinly sliced
  • ½ jalapeño thinly sliced
  • 2 cloves garlic thinly sliced
  • 2 tablespoons toasted walnuts roughly chopped
  • Small handful cherry tomatoes cut in half
  • ¼ cup sherry vinegar
  • 1 tablespoon butter

Method
 

  1. Heat the olive oil in a medium skillet over medium-high heat.
  2. When your pan is really hot, add the okra and sauté until it starts to turn brown. Add a few pinches of salt.
  3. Add the shallots and jalapeños and sauté for 1 minute, turning down the heat as needed.
  4. Add the garlic and sauté for 30 seconds.
  5. Add the walnuts and tomatoes, and toss to incorporate.
  6. Deglaze the pan with the sherry vinegar, and reduce until it’s almost dry.
  7. Remove the pan from heat, and add the butter, tossing and stirring to create a glaze.
  8. Enjoy!
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