Spicy Margarita
The Spicy Margarita is a bold twist on a classic, blending fiery heat with zesty citrus for a drink that’s unforgettable. In just 15 minutes, you can craft this vibrant cocktail, perfect for adding a kick to any gathering.
Ingredients
- ¼ jalapeño pepper, sliced, plus more slices for garnish
- 1 ounce blanco tequila
- 1 ounce orange liqueur, like Cointreau, Grand Marnier, or triple sec
- 1 ounce fresh lime juice, plus a lime wedge for the glass rim
- ½ ounce agave nectar, simple syrup, or freshly squeezed orange juice, plus more to taste
- Ice
- Tajín or kosher salt, optional, for the glass rim
Instructions
- Prep the rim of the glass (optional): Rub the lime wedge around the rim of a rocks glass. Fill a small plate with Tajín or kosher salt. Dip the glass into the Tajín or salt to coat the rim. Fill with ice.
- Muddle the jalapeño in a cocktail shaker.
- Add the tequila, orange liqueur, lime juice, and agave nectar and fill the cocktail shaker with ice. Cover and shake until chilled.
- Strain into the prepared glass. Garnish with jalapeño slices and serve.
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