Ingredients
Method
- Prep the rim of the glass (optional): Rub the lime wedge around the rim of a rocks glass. Fill a small plate with Tajín or kosher salt. Dip the glass into the Tajín or salt to coat the rim. Fill with ice.
- Muddle the jalapeño in a cocktail shaker.
- Add the tequila, orange liqueur, lime juice, and agave nectar and fill the cocktail shaker with ice. Cover and shake until chilled.
- Strain into the prepared glass. Garnish with jalapeño slices and serve.
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